Fast Food Industry’s Evolution: From Innovation to Conformity and Decline

There’s a culture significance to the fast food industry I believe it fist started with McDonald’s. The connection that I want to draw is that the reason why things (the quality) dropped as time goes on is that this significance goes away and the only thing that bounds this and the original intent is the monetary incentive but once that goes away in the name of convince (as a whole) as that’s the e price to pay in exchange, the business goes bankrupt. The problem is that society doesn’t give a dam for your original idea because everything is ever growing and modifications just sways away from your original value give it 10 years or so, everything equalizes to the surrounding environment. You already see that in the fast food industry as of today, again what’s missing is the CEOs detachment of the main workflow. And modern restaurants are only following what other established restaurants are doing because that’s what everyone else is doing and creating something entirely new is dangerous and not conserved the norm. That is what’s called the problem accusation into a new industry-or field. 2012-2015 is the golden year for making and developing new ideas, everything after that established government of rules and regulations of how things should be, and customer expectations. Clients don’t want to experiment like they use to, time is speeding up, the world is too.